Besides the fact that Chipotle's business model is based on illegal immigration, the food Chipotle's serves will kill you. It has had a problem with sanitation and safe food handling for some time. And that is undoubtedly related to it's hiring practices favoring illegal aliens from Third World countries with no tradition or expectation of personal hygiene. And the problem is getting worse.
Ars Technica December 23, 2015 by Beth Mole
With new E. coli cases, 12 states are now affected. Source still unknown.
Amid an ongoing E. coli outbreak investigation at Chipotle Mexican Grill, the Food and Drug Administration (FDA) on Tuesday announced that it is joining the effort to investigate what may be a second wave of illnesses linked to the chain restaurant. The new illnesses are caused by the same type of E. coli found in the previous cases—Shiga toxin-producing Escherichia coli O26 (STEC 026)—but with a different, rare genetic variant.
To investigate this second wave, the FDA has combined forces with state and local authorities, plus the Centers for Disease Control and Prevention (CDC), which on Monday first announced an investigation into five cases of the variant E. coli infections. Those cases included one in Kansas, one in North Dakota, and three in Oklahoma. The sickened people from Kansas and North Dakota reportedly ate at the same Chipotle restaurant in Kansas before falling ill. The three sickened in Oklahoma were separate cases, but all three reportedly ate at the same Chipotle, the FDA reported.
The new cases, if confirmed, would bring the new E. coli outbreak numbers to 58 sickened and 12 states affected. The other states linked are California (3 cases), Illinois (1), Maryland (1), Minnesota (2), New York (1), Ohio (3), Oregon (13), Pennsylvania (2), and Washington (27). All of the cases involve some form of the STEC 026 bacteria.
This blog has long documented Chipotle's business model based on hiring illegal aliens and has been doing so from the start of it's founding, with documentation of their policy of hiring illegal aliens from as far back as 2010 surfacing. There was an ICE SVU criminal investigation of Chipotle, but the case was apparently ended with no action after a few arrests, but most were merely fired, not arrested. Undoubtedly related to Chipotle's hiring of former ICE SVU head Julie Myers to head it's defense team. In fact, Chipotle has a business model based on low wage workers, not technology, and the CEO of Chipotle's admits it. And you can't have low wages without using illegal immigration, as Chipotle's is finding out as it avoids raising wages and fires legal workers who unionize.
Chipotle's is a threat to your health and hates American workers. Why not just avoid dying from E. coli and undermining American workers by not eating where the food might kill you?